The Pink Ribbon Day event was successfully held on September 28 and 29 under sunny skies.
This was the third women's overnight event since the change from Girls Camp to Pink Ribbon Day, and about 40 guests attended.
Kitchen Car Ipe sold yangnyom chicken and kimbap sets, large fried durgee pies, and baby donuts, and bath time tops for those who had breast cancer surgery were also on display and for sale.
At the booth of IZURU, a dried flower swag maker, there were many colorful and beautiful dried flowers, and everyone made their own beautiful swags under IZURU's guidance.
I also had a great time making my own swag with mimosa as the centerpiece and blue as the base color.
Also, Nagamura Farm offered us a tasting of Akan Malt Beef, which everyone praised as “delicious!
Some even bought steaks.
At night, everyone spent a quiet time in their tents, gazing at the stars and cooking meals.
On the 27th, we handed out morning bread, coffee, and tea from Ainote.
Everyone came in a relaxed manner without standing in line, and received the bread with a “thank you”. It was the first time I had ever had such an elegant morning.
Since this was a charity event, everyone who participated in the event had excellent manners.
I was very impressed. Thank you from the bottom of my heart.
IZURU also donated a portion of the proceeds from the event, along with a portion of the proceeds from our campsite. Thank you very much.
We received many wonderful photos from Studio Chi-Ha again, and we would like to post some of them here. Please take a look.
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